Welcome to our April 2021 Bulletin
Our bulletin this month is crammed full with the latest useful information, resources, and research. And don't forget to renew your Network membership now to take advantage of our early-bird...
We are dedicated to maintaining a healthy, motivated workforce
This guideline provides evidence-based advice on the occupational management
of potentially infected food handlers. It will assist occupational health (OH)
professionals, managers and other interested parties in determining fitness for work of food handlers, and covers issues about returning to work as well as providing the scientific evidence underpinning fitness for work criteria.
Full guidelines (2008)
Healthcare professionals leaflet (2008)
Employers leaflet (2008)
Employees leaflet (2008)
Our bulletin this month is crammed full with the latest useful information, resources, and research. And don't forget to renew your Network membership now to take advantage of our early-bird...
Important information regarding our conference on March 10, renewing your Network membership, and much more...
Network Members - register your place for our 10 March virtual conference; MoHaWK update; and the latest long-covid guidance