Welcome to our August bulletin! Join one of our Special Interest Groups, read about this winter's written instructions for influenza, and much more!
This guideline provides evidence-based advice on the occupational management
of potentially infected food handlers. It will assist occupational health (OH)
professionals, managers and other interested parties in determining fitness for work of food handlers, and covers issues about returning to work as well as providing the scientific evidence underpinning fitness for work criteria.
Full guidelines (2008)
Employers leaflet (2008)
Employees leaflet (2008)